Jamie Brown and Luke Kirwan explore the art movements of the 20th century through food in the Gourmand issue 00.
. . .
It made sense to use foodstuffs relevant to each movement - Neo Classicism called for the honorable mix of cheese and biscuits.
Post modernism openly embraced modern man made materials, so processed food like Kraft cheese, pepperoni and white sliced bread fitted the bill.
The saccharine sweet colour schemes of Art Deco were echoed with
biscuits and cakes.
For Bauhaus, a simple selection of Bavarian cold meats and cheeses,
rye bread and a touch of mustard.
And the earthy tones and floral designs of Arts and Crafts suited
a crunchy salad.
…
found via gourmand.co.uk
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